It soo didn't turn out too great! So unsatisfied i am that i decided to try making Gorgeres the next day.
OK...blogging from a PC now. The recipe for Engkak can be found here.
I think I did not get the preparation of the batter quite right. It didn't really turn out spongy as the recipe indicates.
I dun have the Bahulu mould that it requires. I used a muffin tray. But if ever I do it again, I'll use the whatchamacallit... cupcake papers... did I get it right?